May 12, 2020 Oats in the North Wheat from the South by Regula Ysewijn Review by Hayley Anderton I know it’s not the easiest time to get baking supplies, or books, or enough exercise to work off the…
April 2, 2020 Drinking French by David Lebovitz Review by Hayley Anderton Before everything started to close down the books I had been particularly anticipating, ordering, and reading, were mostly food and…
April 16, 2019 Cocoa An Exploration of Chocolate, With Recipes, by Sue Quinn Reviewed by Hayley Anderton There are all sorts of reasons I pick up cookbooks to look at: I like the cover, I like the…
April 5, 2018 What She Ate by Laura Shapiro Reviewed by Hayley Anderton What She Ate looks at ‘six remarkable women and the food that tells their stories’. It comes at a time…
November 2, 2017 A Round-Up of Christmas Cookbooks Reviewed by Hayley Anderton Christmas is coming and it’s time to start talking about it. The books vying for our money, and a top…
October 24, 2017 The Cocktail Book Reviewed by Hayley Anderton My day job is selling wine, spirits, and beer, something I fell into when I became interested in learning more…
February 7, 2017 The Olive Oil Diet by Dr Simon Poole and Judy Ridgway Reviewed by Harriet When I was a small child my mother, who spent a lot of time in France and loved French cooking, used…
