The Cocktail Book

Reviewed by Hayley Anderton My day job is selling wine, spirits, and beer, something I fell into when I became interested in learning more about wine. That was eighteen years ago, and I’m still only scratching the surface. One of the things that keeps the job interesting is the way that changing tastes constantly lead…

The Olive Oil Diet by Dr Simon Poole and Judy Ridgway

Reviewed by Harriet When I was a small child my mother, who spent a lot of time in France and loved French cooking, used to have to go to the chemist to buy olive oil, which was sold in small bottles, presumably to be used for some medicinal purpose. Things have moved on a lot…